Beer Bread ? I'm game to give it a try

From a Trusted Co-Worker here at Ethos

Hippy Beer Bread from Fairbanks Alaska

3.5 c of whole wheat flour,
1/4 c of brown/organic sugar
Pinch of salt
Small handful of oats (optional)
1 egg
2 pinches of herb of choice - dill, marjoram, thyme...
1 beer (Guinness Stout works really well)


Put dry ingredients in bowl, make indentation, beat egg in middle and add
beer (stand back and admire foaming action) stir until moist, plop onto a
cookie sheet or greased glass bowl - into a 375 degree oven for an hour.

Makes a dense and delicious breakfast bread - great with butter and spreads!